Pouch Packaging for Dried Meat Products
The Highest Quality
Pouches for convenience and extended shelf life.
Pouches are easy to open and reseal, allowing consumers to enjoy the meat at their own pace while preserving its freshness. BakPac pouches also provide excellent barrier properties, protecting the meat from moisture, light, and air, thus extending its shelf life.
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Pouches can effectively maintain the flavor and texture of biltong and jerky.
High-quality pouches provide a protective barrier against external elements, such as moisture and air, helping to retain the meat’s flavor and texture, ensuring a delightful eating experience. pouches are often a cost-effective packaging solution. They require less material compared to traditional packaging options, resulting in cost savings. Additionally, their lightweight nature can reduce shipping costs, making them an economical choice for packaging biltong and jerky.
Available in various sizes, accommodating different portion sizes of biltong and jerky.
Whether you offer single-serve pouches or larger sizes for sharing, there are options available to meet your product’s portion requirements. Resealable pouches with tear notches allow consumers to enjoy the biltong and jerky while maintaining portability and freshness during their outdoor activities.
custom pouch Must-Haves
There are many ways to customise your pouch packaging to make them more specific to how customers will want them to look, feel, open, close and if necessary reuse.
Tear notches
Include this optional feature for easy opening and to ensure a clean, scissor-free opening
hang hole
Allows a stand up pouch to easily become a hanging pouch
Resealable Zippers
To help keep your product fresher for longer after opening
Special Laminate
Choose from gloss, matt, soft touch, leather / linen effect
Clear Windows
Show off the contents of the pouch for consumers to see
Round Corners
Softens the corners of the pouch and makes it appear smoother and more finished
Dried and processed meat pouches can be manufactured using eco-friendly materials.
Choosing pouches made from recyclable or biodegradable materials can demonstrate your brand’s commitment to sustainability and appeal to environmentally conscious consumers.
Discover our new MONO range for recyclable pouches
jerky and biltong Packaging FAQs
What materials are best for beef jerky packaging?
Our packaging for processed meat, biltong and jerky is produced with a range of barrier and style options depending on what you want to achieve. All of them would need a grease barrier of some kind to preserve the flavour.
Which dried meat products do you print packaging for?
We can produce custom printed pouches for preserved and cured meats and plant based alternatives.
What special features do you do for jerky and biltong packaging?
Pouches with clear windows to show the product inside, tear notches and resealable zippers to open and close the pouches between snacks,
What is the lead time for jerky and dried meat custom packaging?
Our standard lead time for pouches is 5 -7 working days from approval of artwork. For printed film it’s just 5 working days after approval. If you need some even faster than that we are always willing to help in an emergency. Hgher volume orders and some spouted process made need a slightly extended lead time.
Do you do an eco-friendly option for dried meat and jerky packaging?
Yes there are recyclable options as well as compostable. Compostable is suitable up to a pack weight of 1kg. Discover our environmental range of materials
What are the barrier requirements for jerky and biltong products?
Our jerky, processed meats, and biltong packaging is made up of a variety of films from high-barrier to metallized to sustainable, depending on the type of barrier you’re looking for. A grease barrier is key to protect against moisture and oxygen and to maintain the flavour of the product.
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